1. Chida cholowererapo chokhazikitsidwa m'malo mwake, chonde onani ngati kulumikizana kwa gawo lililonse kumakhala kolimba komanso zolimba, kaya ndi ma pipi omwe ali osinthika, ndipo ngati mphamvu yamphamvu siyabwino.
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4. Pa nthawi ya opareshoni, chonde samalani kuti muwonetsetse madzi ndikusintha valavu kuti isunge madzi pamalo oyenera kwa nthawi yayitali.
5. Ngati pali madzi mu phula, chonde tsegulani pamwamba pa thankiyo pomwe kutentha kumakhala madigiri 100 ndikuyambitsa kuchepa kwa madzi amkati.
6. Pambuyo pa madzi am'madzi, chonde samalani ndi chisonyezo cha thermometer ndikumponya phula lalitali kwambiri munthawi. Ngati matenthedwe ali okwera kwambiri ndipo sayenera kuwonetsedwa, chonde yambitsani kufalikira kwamkati nthawi yomweyo.
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8. Kusunga mafuta ndi zida, chonde onjezani malasha pang'ono, kuwonjezera malasha pafupipafupi, ndikutaya phulusa.